single-origin · slow-roasted
Coffee from one roaster, one bag at a time.
I roast small batches of single-origin beans on weekends and ship them as soon as they hit peak rest. Tell me how you brew and when you want them ready — I’ll do the rest.
About the roaster
Hi, I’m Ande. I’ve been chasing the perfect espresso pull for longer than I care to admit. This is a side project — the volumes are tiny, the kit is well-worn, and every bag goes out with a hand-written note. Reach out if you want something specific.
Weekend tasting consultations
One-on-one sessions for the curious — dialing in your grinder, comparing methods, or just talking about what you’re drinking lately.
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